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Parisian Apple Cake

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A cozy dessert blending tender cake with juicy apples, perfect for gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 3 medium apples (such as Granny Smith or Honeycrisp), peeled and diced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • Pinch of salt
  • Optional: powdered sugar for dusting

Instructions

  1. Prepare the slow cooker: Grease the slow cooker insert with cooking spray or butter.
  2. Mix dry ingredients: In a bowl, combine the flour, baking powder, cinnamon, and salt. Whisk together.
  3. Combine wet ingredients: In another bowl, mix the melted butter, sugar, and eggs until smooth. Stir in the vanilla extract.
  4. Combine mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until combined.
  5. Add apples: Fold in the diced apples until evenly coated in the batter.
  6. Cook: Pour the batter into the slow cooker and cover. Cook on low for about 240 minutes or until a toothpick comes out clean.
  7. Cool and serve: Once done, allow to cool for a bit before dusting with powdered sugar if desired.

Notes

Use a mix of sweet and tart apples for added depth of flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/parisian-apple-cake/