Print

Peach Buttermilk Biscuits

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Light and fluffy biscuits infused with fresh peaches and buttermilk, perfect for breakfast or dessert.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 1 cup buttermilk
  • 1 cup fresh peaches (peeled and diced)
  • 1/4 cup sugar (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Fold in the buttermilk and diced peaches until just combined; be careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together.
  6. Pat the dough into a rectangle about 1-inch thick and cut into rounds using a biscuit cutter or a glass.
  7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Notes

Keep your butter cold for flakier biscuits. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/peach-buttermilk-biscuits/