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Peach Cobbler Cheesecake

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Peach Cobbler Cheesecake combines the creamy richness of cheesecake with the warm, fruity flavors of peach cobbler, making it a perfect dessert for gatherings and cozy nights in.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 360 minutes
  • Total Time: 380 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh or canned peaches, sliced
  • â…“ cup brown sugar
  • 1 teaspoon cinnamon
  • Optional: whipped cream for serving

Instructions

  1. Prepare the Crust: In a bowl, combine graham cracker crumbs with melted butter until moistened. Press into the bottom of a greased slow cooker insert.
  2. Mix the Filling: In a large mixing bowl, beat together cream cheese, granulated sugar, and sour cream until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Assemble: Pour the cheesecake mixture over the crust in the slow cooker.
  4. Prepare the Peaches: In another bowl, mix the sliced peaches with brown sugar and cinnamon. Spoon this mixture on top of the cheesecake.
  5. Cook: Cover and cook on low for 240-360 minutes, or until the cheesecake is set and firm to the touch.
  6. Chill: Once cooked, turn off the slow cooker and let it cool before refrigerating for at least 240 minutes, or overnight for best results.
  7. Serve: Slice and serve chilled, topped with whipped cream if desired.

Notes

Use fresh or canned peaches; ensure canned peaches are well-drained. Refrigerate overnight for the best texture.

Nutrition

Find it online: https://daytasty.com/peach-cobbler-cheesecake/