Peach Puff Ring-a-lings
A delightful and easy treat, Peach Puff Ring-a-lings combine flaky puff pastry with sweet peaches for a charming dessert perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of frozen puff pastry, thawed
- 2 cups fresh peaches, sliced or diced
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface until it’s about 1/4 inch thick.
- In a bowl, combine sliced peaches, brown sugar, and cinnamon. Mix well until peaches are coated.
- Spoon the peach mixture onto the center of your pastry. Fold the edges over to form a ring, sealing the edges well.
- Beat the egg and brush it over the pastry ring for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden and puffed up.
- Let it cool slightly before serving. Drizzle with vanilla icing or serve with a scoop of ice cream.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Adjust cooking time if using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://daytasty.com/peach-puff-ring-a-lings/