A Delightful Peach Puff Ring
A scrumptious peach puff ring that blends fresh, juicy peaches with flaky puff pastry, perfect for gatherings or a weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet Puff Pastry
- 2–3 Fresh Peaches (or frozen, thawed)
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 1 Egg + 1 tbsp Milk (for Egg Wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface into a 12-inch circle.
- In a bowl, mix the diced peaches, sugar, and cinnamon; let sit for 10 minutes.
- Place the peach mixture in the center of the rolled pastry; cut fringe around the edges.
- Fold the pastry strips over the peaches, alternating sides.
- Brush with egg wash (beaten egg with milk).
- Bake for 30-35 minutes or until golden brown.
Notes
Serve warm, optionally with powdered sugar, vanilla ice cream, or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://daytasty.com/peach-puff-ring/