Peanut Butter Chocolate Clusters
Delightful no-bake treats made from rich chocolate and creamy peanut butter, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup peanut butter
- 2 cups mix-ins (nuts, cereal, or dried fruits)
- 1 tsp vanilla extract
- Optional toppings: sea salt or sprinkles
Instructions
- Prepare your slow cooker on low or set your air fryer to 300°F (about 150°C).
- Melt the chocolate in the slow cooker for 20-30 minutes or in a microwave-safe bowl in short intervals.
- Stir in the peanut butter and vanilla extract until combined.
- Gently fold in your choice of mix-ins.
- Drop clusters onto a lined baking sheet using a spoon.
- Let them cool until set, about 30 minutes in the fridge or at room temperature.
- Once set, enjoy!
Notes
Store in an airtight container. Can be refrigerated for up to 2 weeks or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://daytasty.com/peanut-butter-chocolate-clusters-2/