Peanut Butter Cup Dump Cake
A crowd-pleasing dessert that combines rich chocolate and creamy peanut butter into a moist, fudgy cake with melted chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup creamy peanut butter
- 3 large eggs
- 1 cup milk
- 1 cup chocolate chips
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) with the rack in the center.
- Combine the chocolate cake mix, creamy peanut butter, eggs, and milk in a large mixing bowl. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking dish, smoothing the surface.
- Sprinkle the chocolate chips evenly over the batter.
- Bake for 30 to 35 minutes until a toothpick comes out clean.
- Let the cake cool for 10 to 15 minutes before slicing.
- Dust with powdered sugar before serving.
Notes
Use room temperature eggs for easier mixing. Store leftovers tightly covered at room temperature for up to 2 days or refrigerated for 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://daytasty.com/peanut-butter-cup-dump-cake-3/