Pear, Brie, and Cranberry Flatbread with Thyme
A delicious flatbread topped with ripe pears, creamy brie, tart cranberries, and fresh thyme, perfect for gatherings or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flatbread (store-bought or homemade)
- Ripe pears (2, sliced thin)
- Brie cheese (200g, torn or sliced)
- Dried cranberries (1/2 cup)
- Fresh thyme leaves (1 tablespoon)
- Olive oil (2 tablespoons)
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbread by placing it on a baking sheet lined with parchment paper.
- Layer the sliced pears evenly across the flatbread.
- Tear or slice the brie and distribute it over the pears.
- Evenly scatter the dried cranberries over the flatbread.
- Lightly drizzle olive oil over the top and sprinkle fresh thyme leaves.
- Place the flatbread in the oven for 12-15 minutes, or until the cheese is melted and bubbly.
Notes
Feel free to customize ingredients; use different fruits or cheeses if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://daytasty.com/pear-brie-cranberry-flatbread-thyme/