Print

Pecan Cheese Veggie Patties

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously nutty and cheesy veggie patties perfect for family meals or gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-frying or Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pecans
  • 1 cup shredded cheese
  • 1 cup mixed veggies (e.g., carrots, bell peppers, spinach)
  • 1/2 cup breadcrumbs
  • 1 egg (or flax egg)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Toast the pecans in a dry skillet over medium heat for about 5 minutes until fragrant.
  2. Finely chop the fresh vegetables or pulse them in a food processor.
  3. In a mixing bowl, combine toasted pecans, shredded cheese, chopped veggies, breadcrumbs, egg (or flax egg), garlic powder, salt, and pepper.
  4. Shape the mixture into patties about 1 inch thick.
  5. Heat oil in a skillet and cook patties for about 4-5 minutes on each side until golden brown.
  6. For baking, preheat the oven to 375°F (190°C) and bake on a lined baking sheet for 20-25 minutes.
  7. Serve warm with your favorite dipping sauce or salad.

Notes

These patties can be served as an appetizer or main dish and are great for meal prep.

Nutrition

Find it online: https://daytasty.com/pecan-cheese-veggie-patties/