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Pecan Dandy Two

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A delightful casserole that combines crunchy pecans, sweet flavors, and cozy warmth, perfect for weeknight meals or festive gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups pecans
  • 2 cups oatmeal
  • 1 cup brown sugar
  • ¼ cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a non-stick skillet, toast the pecans over medium heat for about 5 minutes until golden brown.
  3. In a large mixing bowl, combine oats, brown sugar, and cinnamon until well blended.
  4. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract; then pour into dry ingredients and mix well.
  5. Add the toasted pecans (reserve a handful for topping) and stir.
  6. Grease a 9×13-inch baking dish and pour the mixture in evenly.
  7. Bake for 30-45 minutes until the top is golden brown and a toothpick comes out clean.
  8. Let cool for about 10 minutes before serving.

Notes

Serve warm with honey or vanilla ice cream for an added treat. Store leftovers in an airtight container for up to five days.

Nutrition

Find it online: https://daytasty.com/pecan-dandy-two/