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Pecan-Maple Salmon

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A delightful recipe combining the rich flavor of salmon with sweet maple syrup and crunchy pecans, perfect for weeknight dinners or special occasions.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: North American
  • Diet: Pescatarian

Ingredients

Scale
  • 4 salmon fillets (skin-on, if preferred for moisture)
  • 1/2 cup pecans, chopped
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper until well combined.
  3. Coat the Salmon: Place the salmon fillets skin-side down on a lined baking tray and spoon the glaze over them.
  4. Add the Pecans: Sprinkle chopped pecans over the salmon and press them gently to adhere.
  5. Bake: Bake in the preheated oven for 15-20 minutes, until the salmon is flaky and the pecans are golden brown.
  6. Serve and Enjoy: Let it cool briefly before serving, drizzling any caramelized glaze on top.

Notes

Try substituting walnuts for pecans or adjust the sweetness of the glaze based on preference.

Nutrition

Find it online: https://daytasty.com/pecan-maple-salmon/