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Pecan Pie Balls (No-Bake)

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A delightful no-bake treat that captures the flavors of classic pecan pie in a bite-sized ball.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 12 balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup finely chopped pecans
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Your Workspace: Gather all ingredients and tools – a mixing bowl, measuring cups, and a baking sheet lined with parchment paper.
  2. Combine Ingredients: In a mixing bowl, combine the chopped pecans, chopped dates, almond flour, maple syrup, vanilla extract, and a pinch of salt.
  3. Mix Thoroughly: Use your hands or a spatula to mix the ingredients until well combined. The mixture should be sticky but moldable.
  4. Form the Balls: With your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls.
  5. Chill: Place the balls on the lined baking sheet and refrigerate for at least 30 minutes to firm up.
  6. Serve: Once chilled, enjoy your Pecan Pie Balls as a sweet treat or dessert!
  7. Store Leftovers: Keep any leftovers in an airtight container in the refrigerator.

Notes

These are best served cold and can be frozen for up to three months. They are naturally gluten-free due to the almond flour.

Nutrition

Find it online: https://daytasty.com/pecan-pie-balls-no-bake-recipe/