Print

Pecan Pie Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Pecan Pie Brownies that combine the rich texture of brownies with the sweet, nutty flavor of pecan pie.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1/2 cup corn syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine melted butter and brown sugar. Whisk in eggs one at a time until smooth. Stir in flour and cocoa powder until just combined.
  3. Spread the brownie batter into the prepared baking dish, smoothing out the top.
  4. In a separate bowl, mix chopped pecans, corn syrup, and vanilla until well combined.
  5. Spread the pecan mixture evenly over the brownie base.
  6. Bake in the preheated oven for 30-35 minutes, or until edges are set and a toothpick comes out clean.
  7. Cool for at least 15 minutes before cutting into squares and serving.

Notes

Serve with vanilla ice cream or chocolate sauce for extra indulgence.

Nutrition

Find it online: https://daytasty.com/pecan-pie-brownies/