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Pecan Pie Cheesecake Trifle

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A rich no-bake dessert that layers crunchy buttery crumbs, a velvety cheesecake filling, and gooey pecan pie caramel for an elegant finish.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Total Time: 147 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Nut-Free

Ingredients

Scale
  • 2 cups crushed vanilla wafers or graham crackers
  • 1/4 cup melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 ounces) whipped topping, thawed
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract (for caramel)
  • Extra pecans (optional, for garnish)
  • Whipped cream (optional, for garnish)

Instructions

  1. Prepare the crumb base. In a medium bowl, mix the crushed vanilla wafers or graham crackers with the melted butter until the crumbs are well-coated and resemble wet sand.
  2. Press a small layer of the crumb mixture firmly into the bottom of your trifle dish or into the base of individual serving cups.
  3. Make the cheesecake layer. In a large bowl, beat the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract together until smooth.
  4. Fold in the whipped topping gently until everything is well combined.
  5. Cook the pecan pie layer. Combine brown sugar, corn syrup, heavy cream, and 2 tablespoons of butter in a saucepan over medium heat. Stir until the mixture is bubbly and thickened, about 5 to 7 minutes.
  6. Add the chopped pecans and 1 teaspoon of vanilla extract. Allow the mixture to cool slightly.
  7. Assemble the trifle by layering the buttery crust crumbs, cheesecake filling, and pecan pie mixture until the dish is filled.
  8. Chill the trifle in the refrigerator for at least 2 hours or overnight.
  9. Garnish with whipped cream and extra pecans before serving.

Notes

Use room temperature cream cheese for easier mixing and prevent lumps in the filling. Refrigerate leftovers for up to 3 days.

Nutrition

Find it online: https://daytasty.com/pecan-pie-cheesecake-trifle-2/