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Pecan Pie Cheesecake Trifle

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A delightful layered dessert combining rich cheesecake and crunchy pecan pie flavors, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pecans, chopped
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 1/4 cup brown sugar
  • Optional: caramel sauce for drizzling

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Stir until well moistened.
  2. Make Cheesecake Mixture: Blend softened cream cheese, powdered sugar, and vanilla extract until smooth using an electric mixer.
  3. Whip the Cream: Whip heavy cream until stiff peaks form.
  4. Combine Mixtures: Gently fold half of the whipped cream into the cream cheese mixture.
  5. Layer the Trifle: Spoon graham cracker crust into a trifle bowl, layer with cheesecake mixture, and chopped pecans, repeating until all ingredients are used.
  6. Chill: Place in the refrigerator for at least 4 hours to let flavors meld.
  7. Serve: Drizzle with caramel sauce and sprinkle additional pecans on top before serving.

Notes

Use a clear trifle bowl to showcase the beautiful layers. Ensure cream cheese is fully softened to avoid lumps.

Nutrition

Find it online: https://daytasty.com/pecan-pie-cheesecake-trifle/