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Pecan Pie Coffee Cake

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A delightful dessert that marries the rich flavors of pecan pie with the fluffy texture of a coffee cake, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon

Instructions

  1. Grease the interior of your slow cooker or air fryer basket with butter or cooking spray.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt. In another bowl, combine softened butter, milk, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  3. In a small bowl, mix chopped pecans, brown sugar, maple syrup, and cinnamon until well combined.
  4. Pour half of the batter into the bottom of the slow cooker, followed by half of the pecan topping. Repeat with the remaining batter and topping.
  5. Cover and cook on low for about 180-240 minutes, or until a toothpick inserted in the center comes out clean.
  6. Turn off the slow cooker and let the cake cool for about 15 minutes before serving.
  7. Slice, serve warm, and enjoy!

Notes

For a less sweet cake, reduce the sugar in the batter by 1/4 cup. Can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://daytasty.com/pecan-pie-coffee-cake/