Pecan Pie Cookies
Delicious cookies that encapsulate the delightful flavors of pecan pie in a convenient and easy-to-make form, featuring a crisp exterior and a soft, chewy center.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat butter and brown sugar together until light and fluffy (3-4 minutes).
- Add the egg and vanilla extract, mixing until well incorporated (1-2 minutes).
- In a separate bowl, whisk together flour and baking soda; gradually add to the butter mixture until just combined.
- Fold in chopped pecans.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between cookies.
- Bake for 12-15 minutes until edges are golden and centers look set. Cool on the baking sheet before transferring to a wire rack.
Notes
For best texture, do not overmix the dough. Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/pecan-pie-cookies/