Pecan Pie Crescents
Delightful crescent rolls filled with a warm, gooey pecan filling, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, vanilla extract, and a pinch of salt.
- Open the crescent dough and unroll it on a clean surface.
- Take a small spoonful of the pecan mixture and place it at the wide end of the crescent triangle, then roll it towards the point.
- Arrange the filled crescents on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Store in an airtight container for up to 3 days or refrigerate for longer shelf life.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://daytasty.com/pecan-pie-crescents-3/