Pecan Pie Cupcakes with Brown Sugar Frosting
Delightful cupcakes infused with the rich, buttery goodness of pecan pie, topped with luscious brown sugar frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Beat until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped pecans.
- Spoon the batter into the lined muffin pan, filling each liner about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Notes
Consider adding chocolate chips or using coconut sugar for a different flavor profile. For a lighter option, serve with coffee or decorate with sprinkles for kids.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://daytasty.com/pecan-pie-cupcakes-brown-sugar-frosting-3/