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Pecan Pie Dump Cake

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A delightful dessert that marries the flavors of classic pecan pie with the convenience of a dump cake, made effortlessly in a slow cooker.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pecans, chopped
  • 1 can (15 oz) canned pumpkin
  • 1 box yellow cake mix
  • 1 cup brown sugar
  • 1 cup maple syrup
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the slow cooker by greasing the inside with cooking spray or butter.
  2. Evenly spread the chopped pecans at the bottom of the slow cooker.
  3. In a large bowl, combine pumpkin, brown sugar, maple syrup, melted butter, vanilla extract, and a pinch of salt. Mix until smooth.
  4. Pour this mixture over the pecans in the slow cooker.
  5. Sprinkle the dry cake mix evenly over the filling without stirring.
  6. Cover and cook on low for 3-4 hours or until the top is golden brown and set.
  7. Scoop out portions and serve warm, ideally with whipped cream or vanilla ice cream.

Notes

Consider adding chocolate chips or spices for a personalized touch. Store leftovers in an airtight container in the fridge, and enjoy warm after reheating.

Nutrition

Find it online: https://daytasty.com/pecan-pie-dump-cake-2/