Warm and Comforting Pecan Pie Oatmeal Bake
A delightful twist on traditional oatmeal, blending the flavors of a classic pecan pie into a warm, baked breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, milk, chopped pecans, maple syrup, brown sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the oven for about 30-35 minutes or until the top is golden and the oatmeal has set.
- Let it cool for 10 minutes before serving; this helps it firm up just a bit more.
- Cut into squares and serve warm, adding toppings if desired.
Notes
Great for breakfast or as a dessert. Can be modified for dietary preferences.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://daytasty.com/pecan-pie-oatmeal-bake-pecan-pie-recipe/