Print

Pecan Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic pecan pie recipe that is easy to make in a slow cooker, featuring a delicious sweet and nutty filling.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pecan halves
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust
  • Optional: 1 teaspoon cinnamon

Instructions

  1. Grease the slow cooker insert with butter or non-stick spray.
  2. In a bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and optional cinnamon until smooth.
  3. Fold in the pecan halves until fully coated with the mixture.
  4. Pour the pecan mixture into the raw pie crust, ensuring it’s evenly spread.
  5. Cover with a clean kitchen towel and cook on low for about 4 hours.
  6. Check for doneness; the filling should be set around the edges but slightly jiggly in the center. Let it cool to firm up.
  7. Allow the pie to cool before slicing. Best served at room temperature.

Notes

Substitute maple syrup for a different flavor or add a sprinkle of sea salt on top for a sweet-salty finish.

Nutrition

Find it online: https://daytasty.com/pecan-pie-recipe/