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Pecan Sandies

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Delightful cookies with a rich, nutty flavor and a perfect balance of crunchy and tender textures.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just blended.
  5. Fold in the finely chopped pecans gently.
  6. Roll the dough into small balls, place them on a baking sheet, and gently flatten each ball.
  7. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

Notes

Chill the dough for 30 minutes before baking for firmer cookies. Adjust sugars to personal taste, but note it may affect texture.

Nutrition

Find it online: https://daytasty.com/pecan-sandies-delicious-recipe/