Pecan Toffee Club Crackers
A delightful snack that combines the crunch of club crackers with a rich, buttery toffee topping and crunchy pecans.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Club Crackers
- Unsalted Butter
- Brown Sugar
- Chopped Pecans
- Sea Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Evenly spread the club crackers in a single layer on the lined baking sheet.
- In a medium saucepan, melt the unsalted butter over medium heat, then stir in the brown sugar. Cook until thick and bubbly (3-4 minutes).
- Drizzle the hot toffee mixture over the club crackers, ensuring even coverage.
- Top with chopped pecans, gently pressing them down, and bake for 10-12 minutes until bubbly and golden brown.
- Allow to cool for 15 minutes, then break into pieces. Cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigerating to maintain crunchiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://daytasty.com/pecan-toffee-club-crackers/