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Pineapple Banana Bread

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A delightful twist on classic banana bread that combines the sweet taste of bananas with the tropical zing of pineapple, perfect for breakfast or dessert.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 and 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Line the bottom of your slow cooker with parchment paper.
  2. In a large bowl, combine the mashed bananas, crushed pineapple, sugar, melted butter, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Transfer the batter into the prepared slow cooker, smoothing the top.
  6. Cover and cook on high for 2 to 3 hours, or until a toothpick inserted in the center comes out clean.
  7. Let it cool in the slow cooker for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Ripeness of bananas matters; the riper they are, the sweeter the bread will be.

Nutrition

Find it online: https://daytasty.com/pineapple-banana-bread/