Pineapple Christmas Balls
Festive Pineapple Christmas Balls bursting with tropical flavor, perfect for holiday gatherings.
- Prep Time: 15
- Cook Time: 180
- Total Time: 195
- Yield: 20 balls 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, well drained
- 2 cups crushed graham crackers
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup powdered sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Gather all ingredients and your slow cooker.
- In a large bowl, combine the drained crushed pineapple, crushed graham crackers, shredded coconut, chopped nuts, powdered sugar, cinnamon, and nutmeg. Mix well until fully combined.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the balls in the slow cooker and gently stack them. Cover and cook on low for 2 to 3 hours.
- Check for doneness; the balls should be tender and heated through.
- Let them cool slightly before serving or arrange on a festive platter.
- Enjoy these flavorful bites!
Notes
Store in an airtight container in the fridge for up to one week. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg