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Pineapple Cookies

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Delightful soft and chewy cookies with sweet pineapple bits and a hint of coconut, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup shredded coconut (optional)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Line your slow cooker with parchment paper.
  2. Cream the softened butter and sugar in a large mixing bowl until light and fluffy. Add the egg and beat until combined.
  3. In another bowl, mix the flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.
  4. Fold in the crushed pineapple and shredded coconut (if using) gently.
  5. Use a cookie scoop or spoon to drop dough into the slow cooker, leaving space between each cookie.
  6. Cover and cook on low for about 2 hours, until the edges are golden brown. Check around the 1.5-hour mark.
  7. Cool for a few minutes in the slow cooker before transferring to a wire rack to cool completely.

Notes

Use almond flour for gluten-free options or add spices like cinnamon for extra warmth. Store cookies in an airtight container for fluffiness.

Nutrition

Find it online: https://daytasty.com/pineapple-cookies-easy-delicious-recipe-2/