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Praline Crunch

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A delightful dessert that combines crunchy nuts and caramelized sweetness, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 130 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Slow Cooking or Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups salted peanuts or mixed nuts
  • 1 cup corn cereal (like Cornflakes)
  • 1 cup brown sugar
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • A pinch of sea salt

Instructions

  1. If using a slow cooker, grease the sides lightly. If using an air fryer, set it to 300°F (150°C).
  2. In a bowl, combine the nuts and corn cereal.
  3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until fully combined and bubbling gently.
  4. Remove from heat and mix in the vanilla extract and a pinch of sea salt.
  5. Pour the caramel mixture over the nut and cereal blend, stirring until everything is evenly coated.
  6. For the slow cooker: Pour the mixture into the greased pot and cook on low for 2-3 hours, stirring every 30 minutes. For the air fryer: Spread the mixture evenly in the basket and cook for about 15-20 minutes, stirring halfway.
  7. Once cooked, let it cool completely before breaking it into pieces and storing in an airtight container.

Notes

Feel free to customize with your favorite nuts or add spices like cinnamon for extra flavor. Store in an airtight container for up to two weeks.

Nutrition

Find it online: https://daytasty.com/praline-crunch-2/