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Puff Pastry Pizza

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A delightful puff pastry pizza featuring flaky layers topped with a medley of cheese and fresh vegetables, perfect for family dinners or gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 2 sheets of Puff Pastry
  • 1 cup Tomato Sauce
  • 1.5 cups Shredded Cheese (mozzarella and cheddar)
  • 1–2 cups Veggies (bell peppers, onions, spinach)
  • 1 cup Protein (sliced pepperoni, cooked chicken, or sausage – optional)
  • Herbs and Seasonings (to taste, e.g., fresh basil, oregano, crushed red pepper)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a floured surface to smooth any creases.
  3. Trim the puff pastry sheets to fit your baking sheet.
  4. Spread tomato sauce evenly over the dough, leaving a border for the crust.
  5. Sprinkle about 1 cup of cheese over the sauce.
  6. Add your chosen vegetables and protein, then top with the remaining cheese.
  7. Sprinkle selected herbs and seasonings over everything.
  8. Bake for 20-25 minutes until golden brown and bubbly.
  9. Remove and cool for a few minutes before slicing into squares.

Notes

Experiment with different sauces and toppings for personalized flavors. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/puff-pastry-pizza/