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Pumpkin Brownies

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Warm, gooey pumpkin brownies with rich chocolate flavor and delightful fall spices.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree (canned or fresh)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chocolate chips or nuts (such as walnuts)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, pumpkin pie spice, and salt.
  4. Gradually stir the dry ingredients into the wet ingredients until just combined. If desired, fold in chocolate chips or nuts.
  5. Spread the brownie batter evenly in the prepared baking pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the brownies cool in the pan before cutting them into squares. Enjoy them warm or at room temperature!

Notes

Store brownies in an airtight container for up to a week. Freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/pumpkin-brownies-delicious-recipe/