Pumpkin Oatmeal Dump Cake
A cozy fall dessert combining oats and pumpkin into a delicious slow-cooked treat, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup oats
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1 cup milk
- 1/2 cup vegetable oil
Instructions
- Grease the inside of your slow cooker with cooking spray or butter.
- In a large bowl, combine oats, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Stir in pumpkin puree, milk, and vegetable oil until well combined.
- Pour the mixture into the greased slow cooker and spread evenly.
- Cover and cook on low for 4 hours or on high for 2 hours, until set.
- Once cooked, let it cool for a few minutes and serve warm!
Notes
Feel free to customize with nuts or chocolate chips. Store leftovers for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://daytasty.com/pumpkin-oatmeal-dump-cake-recipe/