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Pumpkin Protein Balls

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Delicious no-bake Pumpkin Protein Balls, perfect for a nutritious snack filled with cozy flavors of fall.

  • Author: recipesinc
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 24 balls 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1/2 cup vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt

Instructions

  1. In a large bowl, combine pumpkin puree, nut butter, and honey (or maple syrup). Mix until smooth.
  2. Add in the rolled oats, protein powder, pumpkin pie spice, and salt. Stir until fully combined.
  3. If the mixture feels too sticky, add a bit more oats until manageable.
  4. Use your hands to roll the mixture into 1-inch balls.
  5. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
  6. Once firm, transfer the Pumpkin Protein Balls into an airtight container for storage.

Notes

These balls can last up to one week in the refrigerator or three months in the freezer. Enjoy them as a snack or as part of a meal!

Nutrition

Find it online: https://daytasty.com/pumpkin-protein-balls/