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Pumpkin Roll with Caramel Praline Frosting

Pumpkin roll dessert with caramel praline frosting on a rustic table
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There’s something magical about the combination of pumpkin and caramel, and our Pumpkin Roll with Caramel Praline Frosting brings that magic right to your kitchen! This delightful dessert features a fluffy, tender pumpkin cake rolled with a sumptuous frosting that’s irresistible on any fall evening. Imagine the warm aroma wafting through your home—it’s a treat the whole family will cherish!

  • Author: Luca Romano
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 15×10-inch baking pan with parchment paper.
  2. In a large bowl, combine pumpkin puree, eggs, and granulated sugar. Beat until smooth.
  3. In a separate bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for 15-20 minutes or until a toothpick comes out clean.
  6. Remove from oven and, while still warm, flip the cake onto a clean kitchen towel dusted with powdered sugar. Roll it up tightly and let it cool completely.
  7. To make the frosting, beat cream cheese, butter, powdered sugar, brown sugar, and vanilla until smooth.
  8. Unroll the cooled cake carefully, spread the frosting evenly, and roll it back up. Slice and serve!

Notes

For best results, make sure the cake is completely cool before frosting to avoid melting. Dusting the towel well with powdered sugar prevents sticking. This recipe freezes beautifully—wrap tightly and enjoy later!

Nutrition

Find it online: https://daytasty.com/pumpkin-roll-with-caramel-praline-frosting/