Print

Pumpkin Snickerdoodle Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious brownies combining the flavors of pumpkin and cinnamon, perfect for fall gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree (fresh or canned)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter (or coconut oil for a dairy-free option)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chocolate chips or nuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla until smooth.
  3. In another bowl, mix together the flour, cinnamon, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
  5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
  6. Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack.
  7. Once cooled, cut into squares and enjoy!

Notes

Store leftovers in an airtight container for up to a week or freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/pumpkin-snickerdoodle-brownies-2/