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Pumpkin Snickerdoodle Brownies

Delicious Pumpkin Snickerdoodle Brownies with cinnamon sugar topping
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If you’re looking for a cozy fall dessert that captures the essence of the season, you’ve come to the right place! These Pumpkin Snickerdoodle Brownies are a delightful blend of rich, creamy pumpkin goodness and the warm, cozy spices you crave during autumn. With just the right amount of sweetness and a soft, tender texture, these brownies will fill your home with an inviting aroma that will make everyone feel right at home. Ready to indulge? Let’s get started!

  • Author: Luca Romano
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup sugar (granulated)
  • ½ cup brown sugar (packed)
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 tablespoons sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. If using an air fryer, preheat to 320°F (160°C). If using a slow cooker, line it with parchment paper.
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
  3. Add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir just until combined – do not over-mix.
  4. In a small bowl, mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping.
  5. Transfer the batter into your air fryer or slow cooker, smoothing the top. Sprinkle the cinnamon sugar mixture evenly over the top.
  6. For the air fryer: Cook for 20-25 minutes until a toothpick inserted in the center comes out clean.
  7. For the slow cooker: Cook on high for 2-2.5 hours, checking for doneness.
  8. Allow the brownies to cool before cutting into squares. Enjoy warm or at room temperature!

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, microwave individual brownies for 10-15 seconds. Freeze in a single layer before transferring to a freezer-safe container for up to 3 months. Use 2 tsp pumpkin spice mix as a shortcut if preferred.

Nutrition

Find it online: https://daytasty.com/pumpkin-snickerdoodle-brownies/