Pumpkin Spice Dump Cake Recipe

As the crisp autumn air settles in, there’s no better way to embrace the season than with a slice of Pumpkin Spice Dump Cake. This delightful dessert combines the creamy richness of pumpkin with warm spices, creating a comforting treat that fills your kitchen with its inviting aroma. The cake features a moist pumpkin base topped with a buttery layer, perfectly enhanced by the spice cake mix, giving it a unique texture that is both rich and light. Ideal for family gatherings, holiday celebrations, or simply a cozy evening at home, this recipe is as easy as it is delicious. Enjoy it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Ingredients

30 ounces pure pumpkin puree: Provides the rich, smooth base and classic pumpkin flavor.
4 large eggs, room temperature: Binds the ingredients together and helps achieve a light texture.
12 ounces evaporated milk: Adds creaminess and enhances the moistness of the cake.
1 1/2 cups granulated sugar: Sweetens the cake and balances the spices.
1 tablespoon vanilla extract: Introduces warmth and depth of flavor.
1 tablespoon pumpkin pie spice blend: A blend of spices that enhances the pumpkin flavor.
2 teaspoons cinnamon: Adds a cozy, aromatic fragrance and flavor.
15.25 ounces spice cake mix: Forms the topping layer, contributing to the cake’s overall richness.
1 cup unsalted butter, melted: Brings moisture and helps create a golden, crispy top.
1/2 cup whole milk: Ensures the topping remains moist and adds richness.

Step-by-Step Instructions

Preheat your oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking dish with baker’s spray and set it aside.
In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until the mixture is smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
Sprinkle the spice cake mix evenly over the pumpkin layer, ensuring complete coverage.
In another bowl, mix the melted butter and whole milk until well combined.
Slowly pour the butter and milk mixture over the cake mix, making sure to submerge it as much as possible without stirring the layers.
Bake in the preheated oven for 1 hour, or until the top is golden brown and the center is set.
Once baked, allow the cake to cool slightly before serving.

Recipe Details

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: Approximately 320 per serving

Tips, Storage & Variations

Baking tip: Make sure your eggs are at room temperature for a smoother batter.
Storage: Store leftovers covered in the refrigerator for up to 3 days.
Freezing: You can freeze this cake for up to 2 months. Just ensure it is tightly wrapped. Thaw in the refrigerator before serving.
Flavor variations: Try adding chopped nuts to the spice cake layer for added crunch or mix in chocolate chips for a sweet twist.

FAQ Section

What is a dump cake?
A dump cake is a simple dessert where ingredients are layered in a dish without the need for mixing, making it easy to prepare.

Can I use fresh pumpkin instead of canned?
Yes, you can use cooked and pureed fresh pumpkin, but make sure it’s well-sieved to avoid excess moisture.

How do I serve Pumpkin Spice Dump Cake?
Serve warm, topped with whipped cream or ice cream for a delicious treat.

Can this cake be made ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to bake.

How do I know when the dump cake is done?
It is done when the top is golden brown and the center is set.

Can I substitute the spice cake mix?
You can use yellow cake mix for a milder flavor, but the spices are what make this cake special.

Conclusion

This Pumpkin Spice Dump Cake is a celebration of fall flavors that is sure to impress your family and friends. Its simple preparation and delightful taste make it a go-to recipe for any occasion. We encourage you to try it out and share your thoughts with us. Happy baking!