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Pumpkin Spice Dump Cake

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A delightful dessert combining creamy pumpkin with warm spices, perfect for autumn celebrations.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 80 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 30 ounces pure pumpkin puree
  • 4 large eggs, room temperature
  • 12 ounces evaporated milk
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin pie spice blend
  • 2 teaspoons cinnamon
  • 15.25 ounces spice cake mix
  • 1 cup unsalted butter, melted
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). Spray a 9 x 13 inch baking dish with baker’s spray and set it aside.
  2. In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until the mixture is smooth and well combined.
  3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
  4. Sprinkle the spice cake mix evenly over the pumpkin layer, ensuring complete coverage.
  5. In another bowl, mix the melted butter and whole milk until well combined.
  6. Slowly pour the butter and milk mixture over the cake mix, making sure to submerge it as much as possible without stirring the layers.
  7. Bake in the preheated oven for 60 minutes, or until the top is golden brown and the center is set.
  8. Once baked, allow the cake to cool slightly before serving.

Notes

Serve warm, topped with whipped cream or vanilla ice cream for an indulgent treat. Store covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://daytasty.com/pumpkin-spice-dump-cake/