Print

Pumpkin Spice Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously moist Pumpkin Spice Muffins featuring warm flavors of pumpkin, cinnamon, and nutmeg, perfect for fall.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup canned pumpkin puree (not pie filling)
  • ½ cup vegetable oil or melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon pumpkin pie spice (or ½ teaspoon each of cinnamon, nutmeg, and ginger)
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the canned pumpkin, oil (or melted butter), sugar, eggs, and vanilla extract. Mix well until fully blended.
  3. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined—be careful not to overmix!
  5. Use a spoon or ice cream scoop to equally portion the batter into the muffin liners, filling them about ¾ full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Can be frozen for up to 3 months.

Nutrition

Find it online: https://daytasty.com/pumpkin-spice-muffins-recipe/