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Quick and Chewy Cinnamon Sugar Cookies

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Delight in these warm and chewy cinnamon sugar cookies, perfect for any occasion!

  • Author: daniel-kim
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup raw or granulated sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add to the wet ingredients, mixing just until incorporated.
  5. Shape the dough into balls, roll in sugar, and place on a parchment-lined baking sheet, spacing them apart.
  6. Bake for 10-12 minutes until edges are golden and the center is soft.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies are best enjoyed warm or stored in an airtight container for up to a week.

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