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Steel Magnolias Red Velvet Snack Cake

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A delightful and easy-to-make red velvet snack cake, perfect for family gatherings and casual snacking.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk (or substitute with milk + vinegar)
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract

Instructions

  1. Line the bottom of your crockpot with parchment paper and lightly grease the sides with cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined.
  3. In another bowl, blend the oil, buttermilk, eggs, food coloring, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared slow cooker. Cover and cook on high for about 120 minutes, or until a toothpick inserted in the center comes out clean.
  6. Once cooked, remove the lid and allow the cake to cool for at least 30 minutes before frosting with cream cheese frosting or your favorite frosting.
  7. Cut into squares and serve warm!

Notes

This cake is versatile, budget-friendly, and can be customized with various toppings like cream cheese frosting or chocolate sauce.

Nutrition

Find it online: https://daytasty.com/red-velvet-snack-cake-red-velvet-cake/