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Rice Krispie Chocolate Chip Cookies with Soft Chew

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Delightful cookies combining the nostalgic crunch of Rice Krispies with rich chocolate chips, offering a chewy texture that’s playful and satisfying.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Rice Krispies
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugars together in a large mixing bowl until light and fluffy.
  3. Add eggs and vanilla, mixing thoroughly after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
  5. Fold in the Rice Krispies and chocolate chips gently.
  6. Scoop rounded balls onto a lined baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are light golden brown.
  8. Cool on the baking sheet briefly before transferring to a wire rack.

Notes

Avoid overbaking for the perfect chewy texture. Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://daytasty.com/rice-krispie-chocolate-chip-cookies-soft-chew/