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Rice Krispie Treat Cheesecake

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A delightful no-bake cheesecake combining the nostalgic flavors of Rice Krispie treats with a creamy cheesecake filling, topped with a sweet marshmallow drizzle.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup mini marshmallows
  • ½ cup unsalted butter
  • 16 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Instructions

  1. In a saucepan over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat and mix in the Rice Krispies until well coated.
  2. Lightly grease a 9-inch springform pan. Pour the Rice Krispie mixture into the pan and press down evenly. Set aside to cool.
  3. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue mixing until combined. Stir in the vanilla extract.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined.
  5. Pour the cheesecake filling over the cooled Rice Krispie base, smoothing the top with a spatula.
  6. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to set properly.
  7. Carefully release the springform pan. Slice and serve, optionally drizzling with additional melted marshmallows or chocolate.

Notes

For a firmer base, use slightly more Rice Krispies. Can be made dairy-free using non-dairy substitutes.

Nutrition

Find it online: https://daytasty.com/rice-krispie-treat-cheesecake/