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Rich & Moist Coconut and Mixed Fruit Traditional Cake

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A timeless bake that blends caramel notes, buttery richness, and a lovely coconut aroma, perfect for any gathering.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 75 minutes
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract (optional)
  • 1/2 cup plain yogurt or sour cream
  • 1 cup mixed dried fruit (raisins, sultanas, chopped apricots)
  • 3/4 cup desiccated coconut
  • 2 tablespoons flour (for tossing fruit)
  • 1/4 cup chopped almonds or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. In a separate large bowl, cream the softened butter and light brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and coconut extract, if using, until well combined.
  6. Mix in the plain yogurt or sour cream until fully incorporated.
  7. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
  8. Toss the mixed dried fruit and nuts in the 2 tablespoons of flour to prevent sinking, then gently fold them into the batter along with the desiccated coconut.
  9. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  10. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Nutrition

Find it online: https://daytasty.com/rich-moist-coconut-mixed-fruit-traditional-cake/