Ritz Cracker Christmas Cookies
Easy and festive cookies combining the buttery crunch of Ritz crackers with melted chocolate and festive toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ritz Crackers
- Chocolate Chips (milk, dark, or white)
- Peanut Butter Morsels (optional)
- Toppings (festive sprinkles, crushed candy canes, nuts)
- Sea Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Lay out half of your Ritz crackers on a baking sheet with space in between.
- In a microwave-safe bowl, melt the chocolate chips by heating on medium power for 30 seconds at a time, stirring in between, until smooth.
- Spread melted chocolate onto each cracker generously.
- Place another cracker on top to create a sandwich and sprinkle with toppings while the chocolate is still melted.
- Bake for about 5-7 minutes until the chocolate is just melted.
- Cool on a wire rack before enjoying.
Notes
Great for kids to decorate and customize; can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://daytasty.com/ritz-cracker-christmas-cookies/