Roasted Sweet Potatoes with Maple Syrup
Delicious roasted sweet potatoes drizzled with maple syrup, resulting in a sweet and savory dish with crispy edges and tender centers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large or 3 medium Sweet Potatoes
- 2–3 tablespoons Maple Syrup
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- In a large bowl, combine the sweet potato cubes, olive oil, maple syrup, salt, and black pepper; toss until well-coated.
- Spread the sweet potato mixture on a lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, tossing halfway for even browning.
- Check for doneness; they should be tender and caramelized.
- Allow to cool for a minute or two before serving warm.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven or air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://daytasty.com/roasted-sweet-potatoes-maple-syrup/