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Rocky Road Fudge

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Treat yourself to classic Rocky Road Fudge, a nostalgic no-bake treat that balances deep chocolate, pillowy marshmallows, and crunchy salted peanuts.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 145 minutes
  • Yield: 24 squares 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons butter, cubed
  • 1 teaspoon vanilla extract
  • 3 cups mini marshmallows plus a few extra for the top
  • 1 cup salted peanuts plus a few extra for the top

Instructions

  1. Line a 9×13 inch dish with foil and spray with nonstick cooking spray.
  2. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and cubed butter.
  3. Melt the mixture over medium heat, stirring constantly until smooth.
  4. Remove the saucepan from heat and stir in the salted peanuts and vanilla extract.
  5. Place the mini marshmallows in a large bowl and pour the chocolate mixture over them, mixing well to combine.
  6. Spread the mixture evenly into the prepared pan.
  7. Sprinkle additional peanuts and marshmallows on top for decoration.
  8. Refrigerate the fudge until firm, about 2 to 3 hours or overnight for best results.

Notes

Store cooled, cut fudge in an airtight container at room temperature for up to 3 days, or refrigerate for up to 2 weeks. Freezing: Wrap individual pieces in plastic wrap and freeze in a sealed container for up to 3 months.

Nutrition

Find it online: https://daytasty.com/rocky-road-fudge/