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The Ultimate Salted Caramel Chocolate Chip Cookies

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Irresistibly rich and chewy cookies featuring a delightful combination of melted chocolate and gooey salted caramel, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup salted caramel sauce
  • Flaky sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour and baking soda.
  3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the chocolate chips and salted caramel sauce.
  7. Use a cookie scoop to drop dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes until the edges are lightly golden.

Notes

Chill the dough for 30 minutes before baking for thicker cookies. Store in an airtight container for up to one week.

Nutrition

Find it online: https://daytasty.com/salted-caramel-chocolate-chip-cookies/