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Salted Caramel Pretzel Blondies

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Delicious blondies combining gooey salted caramel, crunchy pretzels, and a soft, buttery texture, perfect for family gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter – melted
  • 2 cups brown sugar – packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed pretzels
  • 1 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Combine melted butter and sugars in a large bowl until smooth.
  3. Add the eggs and vanilla, mixing thoroughly until fully incorporated.
  4. Whisk together flour, baking powder, and salt in a separate bowl, then gradually combine with the wet ingredients.
  5. Fold in crushed pretzels gently, ensuring even distribution.
  6. Spread the batter in the prepared pan, smoothing the top with a spatula.
  7. Drizzle salted caramel sauce on top before baking.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let them cool in the pan for about 10 minutes, then cut into squares and enjoy!

Notes

Use room temperature ingredients for a smoother batter and try different pretzel varieties for a twist.

Nutrition

Find it online: https://daytasty.com/salted-caramel-pretzel-blondies/