Salted Caramel Pretzel Cheesecake Balls
Delicious bite-sized treats that combine the crunch of pretzels with a creamy cheesecake interior, drizzled with salted caramel.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20-24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed pretzels
- 1/2 cup caramel sauce
- Sea salt flakes
Instructions
- Prepare the Pretzels: Crush pretzels in a food processor or zip bag until finely ground.
- Mix the Filling: In a mixing bowl, blend cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Form the Balls: Scoop tablespoons of the mixture and roll into balls to make about 20-24 balls.
- Coat with Pretzels: Roll each ball in crushed pretzels until well-coated.
- Chill and Drizzle: Place on a cookie sheet lined with parchment and refrigerate for at least 30 minutes.
- Add Caramel: Drizzle caramel sauce over the chilled balls.
- Finish with Salt: Sprinkle sea salt flakes on top before serving.
Notes
Best enjoyed chilled; can be prepared 1-2 days in advance. Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://daytasty.com/salted-caramel-pretzel-cheesecake-balls/