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Salted Pecan Shortbread Squares

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Deliciously buttery squares with a hint of salt and crunchy pecans, perfect for sharing.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 1 cup unsalted butter, softened
  • ¾ cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup pecans, chopped
  • ½ teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Cream the butter and powdered sugar in a mixing bowl until fluffy and combined.
  3. Gradually add in the flour and sea salt, mixing until just incorporated.
  4. Fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.
  5. Spread the dough evenly in the prepared baking pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for about 25-30 minutes, or until the edges are lightly golden.
  7. Cool completely in the pan before cutting into squares and enjoying!

Notes

For an extra twist, consider adding chocolate chips or substituting pecans with other nuts.

Nutrition

Find it online: https://daytasty.com/salted-pecan-shortbread-squares/